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Cooking Camp-American Comfort Food Favorites

Ages 7-16 10:00am-1:00pm $125

Students will take a culinary journey of the US while learning about different foods from a variety of regions.  A fun, hands on class for the budding chef!

Day 1 (The North) Burger sliders, pomme fries (home fries), milk shakes.

Day 2 (The South) Fried Chicken tenders and waffles, macaroni and cheese, and peach cobbler.

Day 3 (Everywhere in Between) Puff Pastry Chicken pot pies, Chopped Italian salad, mini no-bake cheesecakes.

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