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Cooking Camps - Italian Favorites

Ages 7-16 10:00am - 1:00pm $125

Students will take a culinary journey of the US while learning about different foods from a variety of regions.

Day 1:  Spaghetti and homemade meatballs with fresh garlic butter bread, and Italian cream soda floats.

Day 2:  Make your own calzone/biscotti ice cream sandwiches.

Day 3:  Chicken Alfredo rolls/mini strawberry cheesecakes.


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